SALARY: $13.50 an hour – part-time
The Sevierville Golf Club is now seeking applications from friendly customer service-oriented individuals for the positions of
Primary duties include, but are not limited to, cooking items ordered by each customer, working on several different orders simultaneously; measuring ingredients required for specific food items being prepared; operating large-volume cooking equipment such as grills, deep-fat fryers, or griddles; preparing specialty food following specific methods that usually require short preparation time; reading food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions; verifying that prepared food meets requirements for quality and quantity; washing, cutting and preparing foods designated for cooking; cleaning, stocking and restocking workstations and display cases; ordering and taking delivery of supplies.
Requires high school diploma, GED, or vocational training. Must have a basic knowledge of dining room and service procedures and functions. A minimum of 2 years of experience in kitchen preparation and cooking.
This position requires applicants to be available to work 7 days a week, to be able to be on their feet for extended periods of time, and able to lift up to 50 lbs.
Please submit application and/or resume in an envelope marked “Cook” to:
City of Sevierville
Att: Human Resources
P.O. Box 5500
Sevierville, TN 37864-5500
The City of Sevierville is an equal opportunity employer and does not discriminate on the basis of sex or handicap in its programs or activities pursuant to Public Law 93-112 or 101-336
The City of Sevierville does not discriminate based on race, color or national origin in federal or state sponsored programs, pursuant to Title VI of the Civil Rights Act of 1964 (42 U.S.C. 2000d.)